Palm oil processing encompasses a series of steps to extract edible oil from the fruit of the oil palm tree. Initially, ripe palm fruit bunches are harvested and transported to a processing facility. The fruit is then sterilized to prevent spoilage, followed by extraction of the oil from the fruit pulp. Crude palm oil is subsequently refined to remove impurities, producing a clear, market-ready product. This versatile oil is widely used in the food industry, but its production has raised environmental concerns due to deforestation and habitat destruction, prompting efforts to promote sustainable practices in the industry.